Your Family Will Stampede Their Way To The table For This Kentucky Butter Crunch Cake!
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kentucky butter cake, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
What’s more exciting than getting to gobble up a yummy dessert that you made with your own two hands?
Not much! You are going to be head over heels for this delicious Kentucky Butter Crunch Cake. The flavors are a mishmash of excellence and haven. If you ask me, that’s quite the combination! I made this lovely cake the other day for my husband and kids and they devoured it like hungry hippos! I had to hide the over half of the cake so they wouldn’t eat too much.
Seriously, folks, this cake is all that is right with the world. It is creamy, dreamy, and delicious. You will love the crunch on the top as the texture is to die for.
And get this, the cake is EASY to make! There isn’t any fancy footwork going on up in here! No siree! You can start this cake in the mid-morning and have it ready by dinnertime.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This cake is excellent for potlucks and group gatherings.
35 Comments
Is this all purpose flour in this recipe?
Pat, it calls for baking soda and salt, so they are using all purpose flour.
YOUR RESIPE’S ARE SO GREAT BUT WHY DO WE HAVE TO GO THROUGH SO MANY ASS TO GET THE RECIPE. nOT A GOD WAY TO ADVERTISE YOUR PRODUCT.
Grace, are you really going through ass to get to our recipes? I think you may have taken a wrong turn somewhere…
I think the same too ?
lol. judging from the post, she clearly has an issue with her keyboard/typing. But truth be told, there are so many adds that pop up, I can hardly tell where it’s safe to click so I can get to the recipe.
Hi, Sara, you can enable your pop-up blocker and that should take care of them for you 🙂 If they do sneak up, just click on the “x” to close them out. Have a great day!
Ha! Ha! That was funny, but I think she meant “ads”….Be patient with us older gals….
omg that’s SO my rsvp
If you click on red link on second page below where it says “Next Page” it should take you to original recipe and a place where you can print it. Hope this helps.
Thank you for this recipe.
Why can’t I pin this recipe to Pinterest? I prefer not to just print it and waste paper.
This may be a dumb question, but from the photo of the cake, is the glaze/frosting on top or bottom? It looks like it’s on top still in the pan. Thanks. Love your recipes BTW. GOD BLESS. ??
Is the butter salted or unsalted?
Always use UNSALTED unless the recipe specifically says *salted* because every dairy manufacturer uses their own recipes for making their butter. If you use unsalted then you have more control in the amount of sodium your finished products contain.
When I bake I use unsalted butter so I can control the amount of salt in the recipe and I use salted butter for veggies and toast.
I have never had one problem with pop ups…I use ad blocker..It only takes on click on next page to get to the recipe, too. Love your site and the recipes!
Baking this cake today.
How can I send this receipe to my email?
Coppy the link in the address bar and paste it in a blank E-mail page. Press send.
Did you know holding down the ALT button while typing 167 will put the degree symbol in youe recipes! º
Just copy and paste the instructions onto WORD.
Not everyone has WORD in their computer. :/
so what is the measurement of a stick a butter in cups?
2 sticks of butter is equal to 1 cup.
Where is recipe? Can not find it.
Can I use pecans instead of Almonds. Hubby is allergic .
As time has gone by, I no longer try to “please” websites that want me to disable my ad blocker. If they don’t want me, I “x” out and leave…
I’m saying this because I have two pages for the recipe and -0- ads. Yes, yes, I know, all websites need cash flow to operate… Could they think of something else other than the low-quality ads I see everywhere? Responding to the writer about all the “ass”…. (we think she meant “ads”).
Probably she did mean ADS.. It’s an easy enough mistake to make.. What I find that in, just about, every thread I read, are people commenting on someone’s use of grammar, spelling and all.. Can’t people refrain from their ‘snarky’ remarks and just comment on the recipe, instead of complaining about EVERYTHING… Yes I used all CAPS… I expect these comments in the ‘political threads, but not one about a cake. 🙁
*slow clap*
Went to the second page and there was nothing to click on for print. This is not a user friendly site for recipes.
if you scroll down, and click on the line in red that says “Next Page”, an ad will pop up. Close it, and the recipe will appear. You can copy it into Word, or an other program you may have.
I didn’t have any problem getting to the recipe! Just clicked on your link, and there it was! Gotta try this recipe! Thanks.
it does not have a “print” button and i won’t run all the comments for the receipt…sorry…i sounds fantastic..if you can send the receipt only on email..i would love it..holidays are coming and this sounds perfect…thank you.