Great Scott! It’s A Cheesy Green Bean Casserole Recipe!
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The version of this green bean casserole that I am going to share with you is healthier than most. It’s a casserole made from scratch; meaning a few canned ingredients have been omitted and replaced by fresh ones. You will not feel guilty serving this to your family because of that fact alone.
That’s actually what I love most about this recipe. Even though it’s mostly made from scratch, it’s still easy to prepare. And it’s tasty too, which is why it’s a hit with the family!
Ingredients
1 (10¾) ounce can Campbell’s Cream of Mushroom Soup
¾ cup Borden milk
½ tsp black pepper
¼ tsp seasoned salt
¼ tsp granulated garlic
Two teaspoons Heinz Worcestershire
2 (14½ ounce) cans green beans, drained OR 2 (9 ounces) pack frozen cut green beans, thawed
Add, 2 cups Kraft shredded cheddar cheese
2 cups French’s French Fried Onions
Instructions
Mix soup, milk, pepper, Worcestershire, seasoned salt, garlic, cheese, and drained green beans.
Spray the casserole dish with a cooking spray
Add the green bean mixture.
Top with 2 cups French’s French Fried onions
Cook at 350 degrees for 30 minutes or until bubbly
The green beans will thicken up as they cool.
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Quick Tip: Serve this with crusty bread.