Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, spinach and artichoke pasta with chicken, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I remember mentioning before how crazy I am over spinach artichoke dip and I am not joking. I dip everything on it, whether it’s biscuit, crusty bread, or even nachos and taco shells. It’s the most amazing dip in the world for me, and that’s a serious thing to say for someone who loves cheese. My husband is in love with spinach artichoke dip too. The two of us always find ourselves sneaking into the kitchen during the wee hours of the morning. We snatch a bag of taco shells and take the container of the spinach artichoke dip off the fridge and just start eating.
Our kids never knew. They are always sleeping soundly in their beds while their parents take their midnight snack in the kitchen. Pretty sneaky, huh? But of course, we have to share our joy with our kids. We just can’t enjoy eating it alone. And this spinach artichoke pasta bake is just the right way to do it.
When I first made this pasta bake at home, my husband looked like he’s floating on clouds. The smell that permeated the air was just too good. And if you ask him, he will admit to walking in the hallway just to smell it.
Photo courtesy and recipe courtesy of Cook The Story and My Life Well Loved.
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Quick Tip: Don’t drain the liquid from the spinach as it mixes with the cream cheese for the sauce.