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My husband and I love to make delicious breakfasts that are original. Usually, that means making something practical, too, as our guests are usually a small family, not just one person. For that reason, I have given up on making regular ol’ pancakes as they will take forever to feed our family and the guests, so instead I make one (or two) of these German pancakes which serve a crowd. They are delicious, full of flavor, and something that all of our guests have always loved!
You will know exactly when it is ready when you see all that golden brown puffiness around the edges. My mouth is watering just thinking about it!
4 Eggland’s eggs
2 cups McArthur milk
1 teaspoon vanilla extract
1 1/3 cups Gold Medal flour
4 Tbsp Domino granulated sugar
1/2 cup Land O’ lakes butter (melt in pan – do not blend with other ingredients)
1 lemon and powdered sugar (optional, for garnish)
Place 1/2 cup butter in a 9×13″ heavy baking dish.
Set baking dish, with the butter, in the oven and preheat to 400 F.
Combine milk, eggs, vanilla, flour, and sugar in a blender.
When the butter is completely melted, pour the batter over a metal spoon into the baking dish. Be careful not to let the butter burn, though!
Cook 20-30 minutes or until the pancake is set in the middle and the edges are very puffy and golden brown.
Remove from oven. Garnish with powdered sugar and squeeze some lemon juice on top.
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Quick Tip: Serve with berries over the top!