This GIANT German Pancake Is The Mother Of All Breakfasts
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This Is My Husband’s All-Time Favorite Breakfast Dish!
My husband and I love to have guests over the house. We are really friendly people and love having people over to share our hearts with, what we are learning, going through, experiencing and how we are growing in life and in our church and family. It is such a fun thing for us to have people over and just fellowship over an extended period of time. Ever since we have kids, we knew we wanted to instill that in them as well, so we decided to make it a priority to have at least two house guests a month, whether they spent the night, or just came over for dinner.
Well, we have exceeded our goal by far as we normally have about one guest per week over (well, one family over, as it is normally people with kids for our kids to play with).
We have tried so many delicious meals with new people and when they are staying over for the night, I like to make sure to give them a hearty and delicious breakfast to keep them full throughout the morning for whatever adventures may be in store for them. This is one that I return to often when I have guests.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add some mini chocolate chips if you’d like
3 Comments
In the picture it is made in cast iron pan, would it make a difference baking in 9×13 pan?
The recipe from the original site uses a 9 x 13 pan. That I show I bake it and it is perfect. My mm always used cast iron. It seems to be preference.
I like to serve these with fresh fruit and whipped cream. Delish