Bursting With Candy Crunch And Butterfingers Goodness, This Dessert Is Explosive!
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Cake mix cookies are practically foolproof. They have so much texture and flavor that no one would ever guess you bust out a box of cake mix and quickly formed them into balls and popped them in the oven. This is easy, incredibly delicious and so simple, even your kids can make them. The best part? They always turn out exactly the same- perfect. Always chewy, always flavorful and always fun to make. I would call that a win in my book!
I am a new Butterfinger lover thanks to this recipe and I think I always will be, now!
Ingredients
1 box Betty Crocker Butter Recipe Yellow Cake Mix {15.25 oz.}
2 cups Butterfinger Baking Bits – approx. one 10 oz. bag {or use chopped fun sized Butterfinger bars}
½ cup Canola or Vegetable Oil
2 Eggs
Instructions
Preheat oven to 350 degrees.
Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
Stir in Reese’s Mini Pieces baking chips with spoon.
Chill dough in the refrigerator for 1 hour.
After dough has chilled, drop onto ungreased Nonstick Cookie Sheet in rounded balls.
Bake for approx. 7 – 9 minutes {or until done}. ENJOY!
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Quick Tip: Store leftovers in an airtight container for up to a week.