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Tastee Recipe

Miss Lilly’s Lemon Loaf Trifle Is The Best!

28 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, Dream Whip, eat, Eggland's Best eggs, food, Ghirardelli white chocolate, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jell-O instant lemon pudding mix, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon juice, Lemon Lovers Pound Cake, lemon trifle, Libby, McArthur whole milk, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Long gone are the days where lemonade was what refreshed a person’s body on a hot summer day. As tasty as a tall glass of ice cold lemonade is, when you spend the day in the pool and get out for a break, you want something a little more filling. Am I right or am I right? Yeah, I know… I am right. Well anyway, lemonade just was not doing it for me when I would get out of the pool after a long swim in the sun. So I figured there had to be something better to do than just drink up a glass of lemonade.

 

As I was sipping on my unfortunate glass of lemonade, I noticed a delicious chocolate trifle dish my sister was making. It had layer upon layer of chocolatey goodness: brownie pieces, chocolate pudding, chocolate chips and cool whip. One layer after the other it seemed so amazing. That is when it occurred to me: I can make a similar dessert that is refreshing, too! And that is how this lemon trifle dessert was born. It is layer upon layer of creamy refreshing goodness that feels so good when you eat it up and fills you up a bit, too!

Recipe courtesy of Melissa’s Southern Style Kitchen. Image courtesy of Served Up With Love.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

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Quick Tip: Use homemade cake or just buy a pound cake to save time.

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