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Day

January 28, 2017

Miss Lilly’s Lemon Loaf Trifle Is The Best!

28 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, Dream Whip, eat, Eggland's Best eggs, food, Ghirardelli white chocolate, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jell-O instant lemon pudding mix, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon juice, Lemon Lovers Pound Cake, lemon trifle, Libby, McArthur whole milk, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Long gone are the days where lemonade was what refreshed a person’s body on a hot summer day. As tasty as a tall glass of ice cold lemonade is, when you spend the day in the pool and get out for a break, you want something a little more filling. Am I right or am I right? Yeah, I know… I am right. Well anyway, lemonade just was not doing it for me when I would get out of the pool after a long swim in the sun. So I figured there had to be something better to do than just drink up a glass of lemonade.

 

As I was sipping on my unfortunate glass of lemonade, I noticed a delicious chocolate trifle dish my sister was making. It had layer upon layer of chocolatey goodness: brownie pieces, chocolate pudding, chocolate chips and cool whip. One layer after the other it seemed so amazing. That is when it occurred to me: I can make a similar dessert that is refreshing, too! And that is how this lemon trifle dessert was born. It is layer upon layer of creamy refreshing goodness that feels so good when you eat it up and fills you up a bit, too!

Recipe courtesy of Melissa’s Southern Style Kitchen. Image courtesy of Served Up With Love.

 

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Quick Tip: Use homemade cake or just buy a pound cake to save time.

Here’s A Lasagna That Takes No Time To Make

28 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, Barilla lasagna noodles, barilla pasta, basil, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crushed tomatoes, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft mozzarella cheese, Kraft parmesan cheese, land o lakes butter, lasagna, lasagna rollups, lean ground beef, Libby, McCormick spices, Morton salt, onion, Oregano, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Polly-O ricotta cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I love a good Italian meal. Oh gosh, how I love when my husband tells me that he is in the mood for Italian! With him, it does not come often. He is just not a pasta kind of guy. He likes other things and although he will eat Italian, it is definitely not his favorite. That is why when he tells me he is in for some good Italian cuisine, I jump at the opportunity. A lot of times, we go to my favorite restaurant, Mike’s (ironically, that is my husband’s name too!) and I get a classic ravioli or maybe a lasagna.

 

This last time we visited my favorite restaurant (in the world!!), as the waitress was passing out the garlic rolls, she told me that they had a new special. She knows I love lasagna so she thought I would like this: lasagna roll-ups. Yep, they are kind of like fruit roll ups, but they are even more delicious. They take the layer of lasagna noodles, and add the ricotta cheese mixture as well as tomato sauce and meat and then roll them up and bake them in a casserole dish. It is a neat way to serve something so delicious!

Photo and recipe courtesy of Cooking Classy.

 

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Quick Tip: Use your favorite homemade meat sauce or just jarred sauce if you want to save time.

Cheesy, Chocolatey and Fruity… Can It Get Any Better?

28 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cookies, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey’s white chocolate, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cheese, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, strawberries, strawberry cream cheese cookies, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The other day, Anne was organizing a little get together for all the neighbors. We were all so busy over the holidays that we did not have time to spend time together or have a Christmas party as we usually do, or at least ring in the New Year. Anne, being the social butterfly that she is, could not stand that it did not happen, so she organized some stuff to make sure it would happen. So, what was this event about? She called it an “after party.” She thought it was funny because it sounded like what the celebrities have, but it was just really called an after party because we had a party after all the other ones. It was a practical name, believe me.

 

Well, as usual, Anne went crazy over what to put on the menu. She tried assigning specific dishes to different people, but that did not seem to be working, so instead she created a document online and told everyone to write their name along with what they would be bringing. It was so easy, everyone signed up! And the one thing that caught my eye? Mrs. Smith’s Strawberry Cream Cheese White Chocolate cookies. Oh, yessss.

Photo and recipe courtesy of OMG Chocolate Desserts.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Add chopped nuts into the batter if you’d like.

Tortellini In My Favorite Sauce – You’re Welcome!

28 January 2017
Anna - TasteeRecipe
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crushed red pepper flakes, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, garlic alfredo tortellini, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft parmesan cheese, land o lakes butter, land o lakes half and half, land o lakes unsalted butter, Libby, McArthur milk, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, three cheese tortellini, Toll House, Tortellini, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The other day I was at the supermarket with my shopping list, buying everything I needed to start eating healthy the next week. I had filled my cart with greens, apples, bananas, oatmeal and the like and there was nothing unhealthy in my cart… until I passed the prepared pasta section. You know, the one where they sell the stuffed ravioli or tortellini? Yeah, that’s the one. It was full of delicious kinds of pasta and I simply could not resist. I ended up with all the healthy stuff as well as two packs of tortellini with everything I needed for making an Alfredo sauce. Healthy, huh?

 

Well anyway, the first thing I did when I got home that night was prepare that dinner. My husband was coming home from work starved and I knew with the help of this prepped up tortellini, I could get a delicious meal on the table in no time. Well, that was the case! In about 30 minutes, I had a garlic alfredo tortellini with chicken on the table for my husband, along with garlic bread. Oh, did I not mention I also picked up that garlic bread at the supermarket? Whoops…

Photo and recipe courtesy of Damn Delicious.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Top with your favorite protein.

Sweet And Sour All In One Dish? Super Delish!

28 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chili sauce, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crock pot meatballs, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, frozen meatballs, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon juice, Libby, McCormick spices, meatballs, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker meatballs, Smucker’s grape jelly, sweet and sour meatball sauce, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

One thing I love about living in Miami is that it is a very diverse culture around here. So many different kinds of people with so many different backgrounds. Everyone is happy to be in America, but proud of where they came from. We love to talk about the similarities and differences in our lives from schooling to marriage, to religion, to FOOD. Oh man, we just love the food from all of our different cultures. One of our favorite things to do is to get together, each of us bringing a dish from our culture or country and then we share why or how it is significant to us.

 

We recently had one of those days at work where we all bring different foods. I brought Black Beans because we Cubans make them differently than any other country. All countries have their style of beans but we just do it differently – so as odd as it is, I brought some white rice and a container of black beans for everyone to try. My friend Sue is Asian and she brought meatballs. I laughed when she said that because meatballs are typically Italian, but she said these were not in any way, shape, or form like those.

Photo and recipe courtesy of Who Needs a Cape.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Sprinkle a bit of hot sauce over it if you like some heat.

If Carrot Cake And Banana Bread Had A Baby, This Is What You’d Get

28 January 2017
Anna - TasteeRecipe
0 Comment
banana, banana bread, Blue Diamond Almond Breeze Unsweetened Vanilla Almond Milk, carrot banana bread, carrots, cinnamon, coconut oil, coconut sugar, Domino dark brown sugar, egg, Gold Medal whole wheat pastry flour, pecans, Philadelphia reduced fat cream cheese, Quaker quick oats, unsweetened applesauce, vanilla

My mom makes a killer carrot cake. I mean, growing up we had Bible studies in our home weekly, and every single time my mom made carrot cake for our guests they raved about it for a long time! Everyone is always begging her to make it for dessert and so many people have asked her for the recipe. It is certainly a delicious treat that she makes really well. My mom is also amazing at making banana bread. It is marvelous what she can do with a few ripe bananas. They were always gone in no time when she made banana bread!

 

That got me thinking… what if I made a mixture of her amazing creations? You know, take a bit of banana bread, then layer it in a pan with carrot cake. Well, I tried it and guess what? Fail. The cakes baked at different speeds and just totally threw everything off. So then I got to thinking, what if I actually combined them both? So I did that. I practically made a batter of each, mixed it together and waited to see what would happen. The results were outstanding and well, let’s just say I’ll never make either of these cakes the traditional way again.

Photo and recipe courtesy of Ambitious Kitchen.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Add your favorite nuts into the batter.

Give Me All The Salted Caramel EVERYTHING!

28 January 2017
Anna - TasteeRecipe
0 Comment
Betty Crocker Devils Food Cake Mix, caramel candies, Chocolate cupcakes, Daisy sour cream, eggs, Hershey’s mini chocolate chips, Jell-O instant chocolate pudding, Land O lakes heavy cream, land o lakes unsalted butter, McArthur milk, salted caramel cupcakes, vanilla, Wesson vegetable oil

I love a good combination of flavors. Whether that is spicy and mild, a lot of flavor mixed with none at all, chocolate and mint, chocolate and peanut butter or sweet and salty, I love everything that combines two opposites. The most common one I have found is salty and sweet. It is something that I barely ever remember seeing as a kid, but it has been booming these days. Everywhere you turn, there is salty and sweet something – which is cool and a little strange all at the same time.

 

I am all for trying new foods but only when I think it really is going to be good. I was not sure that was a possibility when I was first introduced to salted caramel cupcakes so I didn’t give them a chance. However, all my friends who tried them said they were amazing, so I knew I had to try them, after all. When I went back for on, they were gone! But the girl who made them gave me her recipe so I went home and got cooking. The result was a fun, rich and chocolatey cupcake filled with caramel and then dusted with a light coating of salt. It is so interesting and yet so delicious!

Photo and recipe courtesy of Table for Two.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Add a drizzle of chocolate syrup over these if you’d like.

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