Kathy Lee Gifford’s Super Spectacular Chicken Broccoli Divan
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Casseroles are a busy mom or dad’s best friend and this chicken divan recipe definitely proves that! I like to make a double batch of this delicious casserole because it freezes up well. So, after I allow the casserole to cool I’ll place it into a glass container, like a Pyrex dish, and place on a lid. Then, I’ll label the top using a sticky note or sticker. Make sure to put the date on the sticker! Next, place the food into your freezer and there you have it! A meal for another day 🙂
I used leftover rotisserie chicken in this meal and it turned out “divan.”
Ingredients
3 whole Tyson chicken breasts, poached and shredded
40 ounces frozen broccoli, packages cooked and well-drained
3 (10 3/4 ounce) cans Campbell’s cream of chicken soup
2 1⁄4 cups vegan mayonnaise or 2 1⁄4cups Hellmann’s mayonnaise
1 cup Borden half-and-half
2 1⁄4 cups grated cheddar cheese
3 teaspoons lemon juice
1 1⁄2 teaspoons McCormick curry powder
1 1⁄2 cups corn flake crumbs
3 tablespoons butter, to grease pan
Instructions
In a medium bowl, blend the soup, mayo, half and half, grated cheddar, lemon juice and curry powder.
Place shredded chicken into a 13X9 glass pan that has been well-buttered.
Place cooked and drained broccoli over the chicken.
Pour soup mixture over the chicken and broccoli to cover.
Sprinkle generously with the cornflake crumbs.
Bake at 350 for 40 minutes.
Let sit 10-15 minutes.
This is very filling and a little goes a long way.
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Quick Tip: Serve this tasty casserole with steamed veggies and buttermilk biscuits for a complete meal.
4 Comments
I bet Mary would feel better and much loved if she had this for dinner……
Oh, hell! Kathy Lee Gifford has a staff of servants and two full time chefs. You’re not gonna find any white trash casserole, like this, on her table.
Ha ha, right on, Lucille!
Why don’t you have a PRINT page, for just the recipe? I don’t like all the paper I have to waste to get the recipe on paper. Could you please hire someone to fix this website so the recipes can be printed off?