Kathy Lee Gifford’s Super Spectacular Chicken Broccoli Divan
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chicken Broccoli Divine, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
When it comes to casseroles, I’m all in.
I find them to be insanely easy to prepare and they are always filled with hearty ingredients. In most cases, casseroles contain all the food groups to some degree so they can easily be a one pot meal. I really like this chicken divan recipe for just that reason. It contains cheese, chicken, and broccoli. You wouldn’t even need to make anything else to go along with it if you didn’t want to. I like to serve some biscuits and applesauce with this meal but that’s because my family must have sides or they lose their minds.
We had a rotisserie chicken dinner the other night and had leftovers so I simply shredded up the chicken and made this casserole. It was so good! And guess, what? Using leftover chicken meat makes this already easy recipe even EASIER to make!
I’ve gotta say, I’m really impressed with this dish. The creamy sauce, tender chicken, and yummy cheese all complement one another to perfection. And let’s not forget about those crisp broccoli florets. Yum! If you haven’t tried making this chicken divan casserole yet then you should tonight for supper 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you have leftover chicken breast from a previous meal feel free to use it in this casserole.
4 Comments
I bet Mary would feel better and much loved if she had this for dinner……
Oh, hell! Kathy Lee Gifford has a staff of servants and two full time chefs. You’re not gonna find any white trash casserole, like this, on her table.
Ha ha, right on, Lucille!
Why don’t you have a PRINT page, for just the recipe? I don’t like all the paper I have to waste to get the recipe on paper. Could you please hire someone to fix this website so the recipes can be printed off?