• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tastee Recipe

Roll Out The Red Carpet For This Awesome Philly Cheesesteak Dip!

09 January 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Philly Cheese Steak Dip, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

It’s so sad that football season is almost over.

What’s even sadder is that the Lions lost the playoffs to the Seahawks. I guess I kind of figured they would because the Seahawks play a mean game but still! Ugh. There’s always next year, right? During the playoff game on Saturday my husband and I invited friends and family over to watch and of course, we needed to have lots of yummy food to serve. So. I decided to make a delicious Philly cheesesteak dip.

I do reside in Pennsylvania, after all. Plus, this former Michigan girl had to get everyone’s minds of the steelers and on the Lions and what better way to do that than with plate after plate of good food!

I am so excited for you guys and gals to give this dip a whirl. It’s super simple to make and tastes like a dream come true. Plus, it feeds a crowd. My husband brought up a good point while eating it and said that it would be great served on hoagie buns and eaten as a sandwich. So, I gave it a try and it was ding dang amazing!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Next Page »

 Quick Tip: This delicious dip is best when eaten piping hot.

Pages: 1 2

Leave a Reply Cancel reply

*
*

Search Our Recipes

Tastee Recipe On Facebook

Facebook
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.