I Call This The Crazy-Day-Casserole!
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The first thing I changed that day was using ground turkey instead of ground beef. Not because I don’t like beef, I just simply didn’t have it in my freezer right then and there. I also added some frozen peas because I didn’t want to start thinking about preparing a separate side dish of veggies… You go with what you have, right? And time is what I didn’t have.
You can add different ingredients and it’ll still be just as tasty. If you want to put this together in record time, just throw everything into the casserole dish, including the cheese, and then place the tater tots on top.
Ingredients
1 lb lean ground beef or turkey
½ yellow onion
10 ½ oz can condensed cream of celery soup
1 frozen Tater Tots
1 cup Kraft cheddar cheese, shredded
optional: frozen vegetables (peas, corn)
Instructions:
Preheat oven to 350 F. Grease a casserole dish or spray it with nonstick cooking spray.
Brown the ground beef and saute the onion. Add them to casserole dish with cream of celery soup (and frozen veggies, if using), mix to combine well.
Top with tater tots and sprinkle with cheddar cheese. Bake for 30 to 40 minutes.
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Quick tip: Instead of cheddar you can use your favorite cheese.