Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, boneless chicken breasts, Borden, brown sugar, Campbell’s soups, carrots, casserole, celery, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, English peas, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pillsbury Grands! Southern Homestyle Buttermilk Biscuits, potatoes, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Swanson chicken stock, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
We Guarantee There Won’t Be Any Leftovers
My life is all about quick and easy recipes! At least on weekdays, when I am swamped with work.
I’ll save the more time consuming recipes for the weekend – although I must say this particular dish is so yummy, I would happily serve this for a special occasion! You only need a few minutes to prepare this, and just a half an hour in the oven to bake it. I call that a winner recipe for all the busy moms out there!
The original recipe used homemade buttermilk biscuits but since time is of the essence here, I used canned ones instead. This dish turned out so beautifully my husband would have eaten it all at once! I basically had to hide it from him before that happened… Feel free to add more of your favorite vegetables to make this even lighter, or just to change the flavors a little every time you make this.
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Quick Tip: This recipe serves 6-8.