This Chorizo And Egg Bake Will Inspire You To Take On The Day With Gusto
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One of the best things you can do for yourself is to eat a hearty breakfast in the morning. Breakfast fuels you for the rest of the day. Eating a casserole like this chorizo and egg bake is the perfect combination of nutrition that your body needs. Did you know that breakfast is one of the most important meals of the day? I can understand why because it literally breaks your fast from the overnight and refuels you!
I love how easy this recipe is to follow. You’ll have a hot breakfast on your table in no time flat!
Ingredients
1 -4 ounce can diced chilis, drained
1 – 19.5-ounce package chorizo, removed from the casing
3 cups Yukon Gold potatoes, cubed
3/4 cup yellow onions, diced
1/2 bell pepper, chopped
2 teaspoons minced garlic
2 teaspoons Mexican chili powder
5 large Eggland’s Best eggs
1 1/2 cups Borden half-and-half
3/4 cup Kraft Monterey or pepper jack cheese, grated
3/4 cup sharp cheddar, grated
1/8 cup cilantro, plus more for garnish
sour cream for garnish
hot sauce for garnish
Instructions:
In a large skillet, cook the chorizo and potatoes over medium-high heat until the chorizo is cooked and the potatoes are firm but fork tender, 8-10 minutes. Add onions and bell pepper, cook for 4 minutes. Add garlic and cook for 1 minute. Remove from heat and strain to drain the excess grease.
In a bowl, whisk the eggs, half-and-half and chili powder. Stir in the chilis.
Spray a 2.2 Quart glass casserole dish with pan spray. Spoon in half of the chorizo and potato mixture, spreading out to cover the bottom of the casserole dish. Sprinkle half of the cheeses and cilantro then pour over 2/3 of the eggs. Layer remaining chorizo and potatoes, remaining eggs, then remainder of cheese and cilantro. Cover and refrigerate until ready to bake and serve.
Bake at 350 degrees for an hour until the eggs are set and a knife inserted comes out clean. Let rest for 10 minutes before serving. Serve with fresh cilantro, sour cream and hot sauce.
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Quick tip: Serve this yummy breakfast casserole with wheat toast, orange juice, and a few sprinkles of hot sauce.