This Chorizo And Egg Bake Will Inspire You To Take On The Day With Gusto
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chorizo and egg bake, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
My mom’s breakfasts are better than your moms.
Who here loves to wake up in the morning to a wholesome and hearty breakfast? I know that I certainly do! I can recall as a young girl my mother making us a full spread breakfast every Saturday morning. We had waffles or pancakes, scrambled eggs, bacon, hashbrowns, and toast. Boy, was it ever filling and good. perfect fuel for kids who are rearing to go on adventures all day.
My mother would quite often make breakfast casserole bakes such as this chorizo and egg concoction that totally tasted amazing.
We always looked forward to her chorizo egg bakes!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make sure to liberally spray your baking dish with non-stick cooking spray.