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Tastee Recipe

The Must-Try Breakfast Special: Sausage Hash Brown Casserole

31 December 2016
Anna - TasteeRecipe
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My breakfast preferences have changed over time. When I was a kid, my favorite food for breakfast was rice, fried eggs, and any type of breakfast meat—sausages, bacon, or beef strips. When I became a teenager, my breakfast preferences went from rice to bread. I still loved eggs and meat in the morning, but instead of rice, I preferred bread. College was a bit hectic. My breakfasts were usually composed of milk and cereal; or peanut butter and jelly sandwiches—the easy grab-and-go breakfast. When I started working, my breakfast was composed of anything that I could snatch off the fridge, which was convenient but not really ideal. Who wouldn’t want a proper breakfast?

 

On weekends, I love preparing myself a hearty breakfast meal, something that I could enjoy while reading the morning newspaper and drinking my fresh cup of coffee. Since I love sugarless, black coffee, I usually prepare pancakes or waffles with berry syrup and whipped cream. But there are also times when sugar just overwhelms me. So I long for something that’s not sweet instead. This sausage hashbrown casserole that I found over at All Recipes is something that I haven’t tried before. It’s something different, easy to make, and looks really good to eat.

Photo courtesy of Food.com. Recipe courtesy of All Recipes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: Sprinkle extra cheese on top if desired.

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