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Tastee Recipe

Fill Your Bowl With Bavarian Kielbasa And Noodles For A Majestic Meal

30 December 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bavarian Kielbasa And Noodles, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I was raised in Michigan, and as a young girl, my family and I would frequent a Town called Frankenmuth. Now, Frankenmuth is a small tourist village that is completely decked out in a Bavarian theme. I’m talking their local McDonalds is built to look like a structure you’d see in Bavaria. This town is seriously a wondrous place to visit, especially during the holidays. We would often go during the Christmas season and during my birthday, which is also during the holidays 🙂

There is a restaurant there called the “Bavarian Inn” and as you may have already guessed, serves solely German cuisine. You can get things like noodles and kielbasa, which is one of my personal favorite meals. So, you can imagine my excitement when I came across this recipe for Bavarian noodles and kielbasa. It’s super easy to make and your husband and kids will thank you for rewarding them with such a great treat.

Recipe and image courtesy of Not A Gourmet Chef.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: I served this dish with seasoned green beans and saurkraut.

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