These Oh So Tasty, Beefy Sloppy Joes That Remind You Of Childhood
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These sloppy joes are easy to make and are very tasty. The good thing about this recipe too, is that you can adjust the seasonings based on your preferences. Even those that do not like the dish in the first place might actually learn to love it!
One of our friends over at the Pioneer Woman has this to say about the recipe:
“I can’t believe how yummy and easy these look!! I will definitely be skipping the Manwich and giving these a try. I was never afraid of sloppy joe’s being possessed… but I did always associate them with my elementary school cafeteria. Only in the last couple of years have I been able to embrace them as they deserve.”
For those who are already in love with sloppy joes; this recipe will just make you love them even more. Those that are not fond of the sweet, sour-y taste of the meat—it’s not yet too late! I have a feeling that after tasting this recipe, you will change your minds.
Ingredients
2 Tablespoons Kerrygold Butter
2-1/2 pounds Ground Beef
1/2 whole Large Onion, Diced
1 whole Large Green Bell Pepper, Diced
5 cloves Garlic, Minced
1-1/2 cup Heinz Ketchup
1 cup Water
2 Tablespoons Domino Brown Sugar
2 teaspoons McCormick Chili Powder (more To Taste)
1 teaspoon McCormick Dry Mustard
1/2 teaspoon McCormick Red Pepper Flakes (more To Taste)
Worcestershire Sauce, To Taste
2 Tablespoons Hunt’s Tomato Paste (optional)
McIlhenny Tabasco Sauce (optional; To Taste)
Morton Salt To Taste
Freshly Ground Black Pepper, To Taste
Kaiser Rolls
Kerrygold Butter
Instructions
Add butter to a large skillet or Dutch oven over medium high heat. Add ground beef and cook until brown. Drain most of the fat and discard.
Add onions, green pepper, and garlic. Cook for a few minutes, or until vegetables begin to get soft.
Add ketchup, brown sugar, chili pepper, dry mustard, and water. Stir to combine and simmer for 15 minutes, adding salt and pepper to taste. Also add tomato paste, Worcestershire, and Tabasco if desired. Taste and adjust seasonings as needed.
Spread rolls with butter and brown on a griddle or skillet. Spoon meat mixture over the rolls.
Bake 350 degrees for 30 minutes.
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Quick Tip: Top with cheese if you want.
Thanks again to Pioneer Woman for this amazing recipe.