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Tastee Recipe

These Oh So Tasty, Beefy Sloppy Joes That Remind You Of Childhood

27 December 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, Sloppy Joe's, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The first time I heard about this dish name was when I watched Robin William’s movie “Jack” for the first time. His mother was coaxing him to come out of his hiding box by offering him a bowl of sloppy joes. I thought back then that sloppy joes was some kind of dessert; something that made your jaws slap (Yes, I thought it was spelled as “slappy jaws”). I didn’t know it was made of ground beef. What’s more embarrassing was, I didn’t know it was one of my favorites as a kid. I didn’t even know I’ve been eating a version of it all my life until I tasted it in a friend’s house and asked what it was because it reminded me of something from my childhood.

It was called differently at home; and the recipe was tweaked. Instead of ketchup, my mom used tomato sauce (probably because she knew my brother and I weren’t too much fond of ketchup, which was weird because ketchup is made from tomatoes). And she also put chopped potatoes on it. But the taste and the principle of making the dish were the same. This recipe that I found over at the Pioneer Woman somehow happens to reconcile the taste of my Mom’s cooking and that of my friend’s! This one is so delicious I barely think about the ketchup on it.

 

Photo and recipe courtesy of the Pioneer Woman

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

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Quick Tip: Serve hot with kettle cooked chips.  

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