These Classic “Hello Dollies” Will Make You Remember The Good Old Days
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Cookie bars are something that almost everyone enjoys. The folks that don’t enjoy cookie bars probably never had them before LOL
Check out what my pals over at The Smart Cookie Cook had to say about this recipe:
These bars are cosmically good; they’re out of this world. It’s one of those deals where the whole is greater than the sum of its parts (although the sum of its parts is pretty bangin’ to begin with). If you make these chewy, chocolaty, coconuty treats, I guarantee they’ll become apart of your family Christmas too.
I love these cookie bars! I made up a double batch and passed them out to the Christmas Carollers who came to our house this past weekend. They loved the bars, too 🙂
Ingredients
Two sticks of Kerrygold butter (1 cup), melted
2 cups Keebler graham cracker crumbs
2 cups shredded coconut
2-2 ½ cups Hershey milk chocolate chips (depending on how chocolaty you want it)
2 cups chopped walnuts
2 14-oz. cans of Eagle Brand sweetened condensed milk
Instructions
Preheat oven to 350 degrees.
Pour the butter into a baking sheet. Sprinkle graham cracker crumbs in an even layer over top, followed by the coconut, the chocolate chips, and the walnuts.
Evenly drizzle the sweetened condensed milk over top, making sure to reach the edges. Bake at 350 degrees for 15 minutes, then turn the temperate down to 325 and bake for an addition 10-15 min. or until golden brown and bubbling.
Let cool. Before completely set, cut into squares and refrigerate.
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Quick Tip: These bars are perfect for taking to church potlucks and family get-togethers.
Thank you to All Free Casserole Recipes for this great recipe.