Lazy Lady’s Cherry Dump Cake Recipe
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When you need to make a dessert that doesn’t take up to much of your time Lazy Lady’s Cherry Dump cake is the ticket.
Check out what my pals over at Recipe Lion had to say about this recipe:
If you’re looking for dessert recipes that are beyond easy, try this one for Lazy Man’s Cherry Dump Cake! Made with yellow cake mix and cherry pie filling, this is one of those easy cake recipes that you could almost make in your sleep. For a cake with big flavor and minimal effort, this delicious cherry dessert is a must-make. It’s the perfect flavor for summer, and goes great with a hefty scoop of vanilla ice cream on top. Warm and fresh from the oven, the hot cake and cold ice cream combo is a thing of pure beauty and deliciousness.
I love having a bit of the “taste of summer” during these cold winter months. Cherry dump cake is the perfect way to do this!
Ingredients
1 box Duncan Hines yellow cake mix
1 stick Kerrygold butter at room temperature
2 cans Comstock prepared cherry pie filling
1/2 cup sliced almonds
1/2 teaspoon McCormick cinnamon
Instructions
Preheat oven to 350 degrees F and lightly spray a 9 x 13-inch bake pan.
Use an electric mixer or food processor to blend the dry cake mix with the butter until it is crumbly. Remove 1 cup of this mixture and set aside. Place the remainder into the bake dish and use your fingers to spread and lightly press it into the bottom of the pan. Bake for 15 minutes until it is lightly browned.
Remove the pan from the oven and spread the pie filling over the crust.
Combine the remaining cup of dry mixture with the almonds and cinnamon, tossing to mix well. Spoon this evenly on top of the pie filling and continue to bake for 40 minutes until it is bubbly and the top is lightly browned.
Serve while warm; top with ice cream if desired
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Quick Tip: This cherry dump cake goes well with vanilla ice cream.
Thank you to Recipe Lion for this great recipe.