“Better Than Winning The Lottery” Cake – Money Can’t Buy This Level Of Yum!
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Are you looking to impress the masses with your cake baking skills? Make this awesome “Better Than Winning The Lottery” cake. You’ll be making folks do backflips off their kitchen table.
Check out what my pals over at Normal Cooking had to say about this recipe:
Dessert is something I pretty much only make when I have company over, so I want it to be luxurious and impressive. Well, allowing my Dad to choose his own dessert worked out great. Because he wasn’t concerned about how the picture would look on the blog or how all the other people would react to seeing and eating it. He just chose what looked most appetizing to him, and that’s exactly what I wanted him to do! So, after realizing that my desserts may be a little too labor-intensive for the typical busy mom (or dad), this one is perfect for anyone! It’s straightforward, easy, and really really good! Everyone scarfed down their slices like it really was “better than anything.”
Dads. They always choose great desserts. I’m glad this cake was the lucky winner 🙂
Ingredients
1 box Duncan Hines chocolate cake mix and any ingredients it requires (I use applesauce instead of oil which eliminates over a thousand calories, and it tastes the same!)
1 (14 oz) can Eagle Brand sweetened condensed milk (reduced fat or fat free taste great too)
1 (8 oz) jar Smucker’s caramel topping
1 (8 oz) container cool whip thawed to room temp
3 Heath Candy Bars chopped (I chopped them in the blender which was easier than doing it by hand, and made them have a finer texture)
Instructions
Bake cake according to package directions in a 9×13 pan. Let cake cool for about 5 minutes.
Poke holes in cake with the handle end of a wooden spoon. While cake is still warm, slowly pour over sweetened condensed milk over the top making sure some gets in all the holes of the cake. Next drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.
Spread cool whip over the top evenly. Sprinkle with Heath Candy bar pieces.
Store in fridge until ready to eat. Store any leftovers in fridge.
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Quick Tip: Want to keep your cake moist? Toss a piece of bread into the cake pan and cover with an airtight lid when storing.
Thank you to Recipe Lion for this great recipe.
2 Comments
It looks so good. I want to do it
I’ve made this for years, only we called it “Better Than Sex”. It’s soooo good! What is the green on the topping in this photo?