You’ve Hit The Jackpot With These Texas Gold Bars!
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Looking for a fun and easy dessert tot ake to a party? Try these Texas Gold Bars on for size!
Check out what my pals over at Whisk Away Your Worries had to say about this recipe:
This recipe comes from the queen of all things delicious and Southern – Paula Deen. If you have ever seen her show, looked at any of her recipes, or know anything about the woman, you know that she loves all things fattening, especially butter. With two sticks of butter and an entire box of powdered sugar, I cannot lie and tell you this is a healthy dessert that will make you look super hot in your bikini. To be honest, your bikini may hate you. But your mouth will love you so so much. And everything’s good in moderation – including (especially) chess squares – right?!
I love these great little squares of yummy goodness. If this is what they eat down in texas then I need to board a bus and head south.
Ingredients
1 box Duncan Hines yellow cake mix
2 sticks Kerrygold unsalted butter, melted
3 large Eggland’s Best eggs
1 8 ounce package of Philadelphia cream cheese, softened
2 teaspoons McCormick vanilla extract
1 16 ounce box of Domino powdered sugar
Instructions
1. Preheat oven to 350 degrees F. Spray a 13×9 glass dish with non-stick spray.
2. Using a stand mixer or a handheld mixer, combine cake mix, 1 stick of unsalted butter, and 1 egg on low speed. This will be the consistency of cookie dough. (One roommate referred to it as “play doh”…not very appetizing, but a good description) Using a rubber spatula, press this mixture into the prepared dish.
3. In a separate bowl, beat cream cheese on medium speed until it is smooth, about 1 minute. Add 2 eggs, 1 stick of unsalted butter, and vanilla extract. Mix until fully incorporated, about 2 minutes.
4. Add half of the box of powdered sugar, mix on low speed until all of the sugar is incorporated. Add remaining powdered sugar and mix. Remember to scrape down the sides and bottom of the bowl. Beat on medium speed for about a minute until the mixture is light and fluffy.
5. Pour this mixture on to the cake base layer. Bake in preheated oven for 40-50 minutes. The cake is finished when the top is a light brown color and the crust has cracked. Cool, slice, and enjoy!
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Quick Tip: This recipe is very easy to double when feeding a crowd.
Thank you to Recipe Lion for this great recipe.