“Pioneer Piccolo Player” Ground Turkey And Cabbage Casserole
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, ground turkey and cabbage casserole, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Have you ever wondered the folks back in the Pioneer Days did with their time? I mean, we all know that they worked like dogs because you kind of had to when you lived in the frontier land. I often think about what they ate. I bet they had a lot of wheat and barely based items as well as wild game. I don’t know if the piccolo players actually ate this ground turkey and cabbage casserole but if they did we can be certain that it put a great big smile on their faces.
This casserole is very simple to make and it tastes amazing. The great thing about this dish is that you can sub the ground turkey for beef if you would like. I, however, prefer making this meal with ground turkey as the recipe suggests. Ground beef tends to make the food a bit too greasy for my liking. I love how savory this casserole turns out and it pairs well with sweet corn and freshly made biscuits with sweet cream butter. Yum! I am seriously getting hungry just thinking about it!
Recipe and photo courtesy of Recipe Lion.
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