These No-Bake Eskimo Cookies Will Make You Want To Rub Noses With The Ones You Love
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I cannot believe these little cookies are so stinkin’ easy to make. Plan on adding these to your holiday treat lineup this year!
Check out what my pals over at Recipe Lion had to say about this recipe and cream of coconut:
If you’re looking to save a little money this year, try making these No Bake Eskimo Cookies as part of a holiday gift basket you give to friends and family. These bite-sized morsels are chewy, chocolatey, and covered in powdered sugar, which makes for a tasty treat that will please throughout the holiday season. Since this is a no bake dessert, these cookies are easy to make in very little time, however, they do need some time to set. Make sure you make them at least a day or two in advance if giving them as gifts so that they’ll be perfect and pleasant for all.
These amazing little holiday treats only take 20 minutes to make. Can you believe that? I like to make no-make Eskimo cookies to give away to family and friends in holiday treat boxes.
Ingredients
3/4 cup Kerrygold butter softened
3/4 cup sugar
2 cups quick cooking oatmeal
3 tablespoons Toll House cocoa
1 tablespoon water
1 1/2 teaspoon McCormick vanilla
1/3 cup Domino powdered sugar
Instructions
In a medium bowl, combine soft butter with the sugar, beating with a wooden spoon until smooth.
Add the oatmeal and cocoa and stir. Combine water and vanilla and stir in until everything is well mixed.
Cover with plastic wrap and refrigerate for 2 – 3 hours.
Place powdered sugar into a small bowl. Scoop portions of the oatmeal mixture with a #2 ice cream scoop or tablespoon and roll in your palms to make golf-ball size bites.
Drop a few at a time into the powdered sugar at a time and roll to coat.
Spoon onto foil or parchment paper and allow to sit for 20 minutes before storing in a tightly covered container in the refrigerator, with foil or parchment between layers.
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Quick Tip: Sprinkle the top of this cake with some nutmeg or cinnamon as a garnishment.
Thank you to Recipe Lion for this great recipe.