Meaty, Juicy, Tender Pot Roast That Will Send Your Taste Buds To Heaven
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pot roast, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Is there anything more American than a county pot roast? Well, there’s apple pie, baseball, and macaroni and cheese. LOL Seriously, though, pot roast is such a wonderful meal and it is so easy to make. You can make your roast in the oven, in a pot left to simmer on the stove, or my personal favorite, the slow cooker. Which method is your favorite? My mother would put her roast in a roaster pan and let it cook on low heat in the oven while we were at church. When we’d arrive home the roast would be ready to eat and it smelled so good! I liked my mom’s method because the outside of the roast would be browned and crisp while the inside was tender and meaty. Yum!
The method we are using in this recipe is the Crock Pot method and although the outside of the meat doesn’t get crisp, the roast is still wildly appetizing. The meat literally falls apart once it is done cooking. The veggies roast up perfectly and taste like meat drippings. it’s the perfect meal. I hope you and your family enjoy this simple recipe as much as I do 🙂
Recipe courtesy of Group Recipes.
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