Zippity Doo Dah Zucchini Casserole
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If you are a lover of zucchini you are going to completely lose your head over this casserole. it is flavorful, easy to make, and baked to perfection.
Check out what our pals over at Group Recipes had to say about this delightful recipe:
This is a wonderful casserole that has the consistency between quiche and souffle. We love it You can skip the accent,may only take 30m,so check.
I, personally, skip the Accent because it contains ingredients that I don’t particularly like. Instead, I use seasoning salt.
Ingredients
11/2lbs zucchini
1lg.onion chopped fine
6T. Land O Lakes butter,divided
1c Kraft shreaded cheddar cheese
1T Accent
1t Morton salt
1/8t McCormick pepper
2 Eggland’s Best eggs,beaten
11/2 c soft breadcrumbs
Instructions
Scrub zucchini,cook in small amt of water till crisp tender or a little softer. Cool
Saute onion in 4T butter until golden.
Cut squash into cubes and add to onion.
Stir in cheese,accent,salt and pepper Cool
Mix vegetables lightly with beaten eggs. Spoon into buttered 1qt. baking dish
Melt remaining 2T. of butter,add to breadcrumbs and toss.
Sprinkle crumbs over top of zucchini mixture.
Bake 350 for 40 m until knife in center comes out clean..
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Quick Tip: This is a great side dish to serve during the holidays or any gathering.
Thank you to Group Recipes for this great dinner idea.