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Tastee Recipe

7 Vintage Dinner Recipes You Want To Keep Serving

03 November 2016
jessicafaidley
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7 vintage dinner recipes, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Growing up in a rural farm setting I was accustomed to eating classic, stick-to-your-ribs kind of meals. From meatloaf to baked chicken my mom always had something fresh and homemade cooking in the oven. So many of the meals that we have grown up on are becoming extinct. With new health trades on the uprise some of our favorites aren’t being made as much as they used to be. Let’s put a stop to that silliness right here and now with these 7 mouthwatering classic dishes.

What’s your favorite vintage dinner dish? Maybe you don’t know. Well, this post will help you narrow down your decision. Who knows? You might end up making them all!

 

USE THE RED NEXT PAGE LINK BELOW FOR THE FIRST VINTAGE DINNER RECIPE.

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Fun Fact: The tall chef’s hat or toque blanche traditionally had a hundred pleats to represent the number of ways an egg could be cooked. Toques (from the Arabic taq for “round”), originally worn by French magistrates, were adopted by the inventors of French haute cuisine, Marie-Antoine Caréme and Auguste Escoffier, to make it clear just who was boss – literally “chef” – in the kitchen. -Telegraph.com

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