Wake Up Your Taste Buds With Uncle Tony’s Hot And Spicy Italian Drip Beef Recipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, hot and spicy Italian drip beef, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
If you enjoy the flavors of French Dip sandwiches you will go gaga over this Italian drip beef. It’s pretty much the same concept other than the recipe is different in terms of ingredients and flavors. I really enjoy the hot and spicy flavor that is in this recipe. I’m not too big on hot stuff but this is actually really good. it’s just the right amount of heat and definitely not overpowering. Plus, the toasted bread and cheese help cool your taste buds a bit.
Now, I’ll be honest, my husband loved this meal but it gave him heartburn. If you are prone to heartburn might I suggest drinking milk with this meal OR using a medication or home remedy to prevent a fire from building in your belly. I sometimes like to drink a glass of water with a tablespoon of apple cider vinegar to help nutrilize the acids in the gut. Try it!
Recipe and photo courtesy of Johnsonville.
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