Turn Up The Flavor Volume With This 3-Ingredient Brisket Recipe!
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3-ingredient brisket, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I have dinner guests coming over in a few days and I’m still trying to decide what to feed them. I’ve made just about every casserole under the sun, slow cooker meals, and have prepared beef, chicken, and pork in every which way. What’s left? Brisket.
And you know what else, guys and gals? This beef brisket recipe only calls for 3 ingredients. Yup. Just 3. Can you believe that? And trust me, it turns out amazingly good because I tested the recipe out before sharing it here with all of you. You’re welcome 🙂
Recipe and photo courtesy of Ree Drummond.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.