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Smokey Mountain breakfast casserole is great to make when you have house guests.
In 2 week, my parents, grandfather, sister, and nephew will be coming to stay at my place in Pennsylvania for a few days and I fully intend to help them greet the mountain morning with this casserole. They are coming from Michigan so I’m sure they will enjoy eating this hearty dish when they arrive. I know that I sure would be thrilled if I got to eat this upon arrival 🙂
10 Eggland’s Best eggs (egg beaters are ok)
2 1/2 cups of TruMoo milk
1/2 cup of chopped onion
1/4-1/2 Cup Chopped bell pepper (green or red, both nice)
1/2 to 1 Cup fresh mushrooms
1/2 cup Velveeta cheese
1/2 cup Kraft shredded sharp cheese
3 slices bread buttered and cubed
1 cup Jimmy Dean sausage
Brown sausage with onion and pepper. Cook fresh mushrooms a minute or so. Drain sausage mixture on paper towel.
Blend eggs and milk. Butter 9″x13″ baking pan. Put bread cubes in bottom of the baking pan.
Spread cheese over bread. Then sprinkle sausage mixture over all.
Pour egg and milk mixture over top.
Refrigerate over night covered.
Preheat oven 350. Bake for 45 min-1 hour or until set. This will serve around 6 adults. Other ingredients can be used or meat can be omitted or other meats substituted.
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Quick Tip: This recipe can easily be doubled or tripled when feeding a crowd.
Thank you to Steven Depolo for this delicious picture!