Bring Your Appetite For This Bacon, Onion, Cheddar Biscuit Recipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Making biscuits has become somewhat of a passion of mine. Once I mastered the fine art of biscuit making I began experimenting with funky flavors like garlic, basil, onion, and even brown sugar! I just love the heck out of homemade biscuits, don’t you?
These bacon, onion, and cheddar biscuits are great. I mean, really great, guys. They are filling, buttery, and ever so flaky. I could eat these for lunch or pair them with a hearty bol of soup for dinner. You will be surprised at how easy they are to make. but be forwarned, they are even easier to eat 🙂
Recipe and photo courtesy of TPW.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.