Sweeten Up Your Crock With This S & S Meatball Recipe
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These sweet and sour meatballs make the perfect appetizer to serve at any party, especially a luau!
Check out what my pals over at Mr. Food had to say about this recipe:
“For this crowd-pleasing appetizer, all you have to do is mix together flavorings with prepared frozen meatballs and let the slow cooker do all the cooking! Our Slow Cooker Sweet and Sour Meatballs are easy to make, easy to bring along, and easy to clean up!”
Doncha just love slow cookers? They make life so much easier!
Ingredients
1 (9- to 10-ounce) jar sweet and sour sauce
1/4 cup Domino light brown sugar
3 tablespoons La Choy soy sauce
1/2 teaspoon McCormick garlic powder
1/2 teaspoon black pepper
2 1/2 pounds Great Value frozen meatballs
1 red bell pepper, chopped
1 (20-ounce) can Dole pineapple chunks, drained
Instructions
- Place all ingredients in slow cooker; stir gently then cover with lid. Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
- Carefully remove lid to allow steam to escape. Serve directly from slow cooker
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Quick Tip: Serve these sweet and sorry meatballs with toothpicks for easy picking.
Thank you to Mr.Food for this great recipe.