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Tastee Recipe

Dump These Delectable Ingredients Into A Pan And Watch The BEST Pumpkin Cake Spring To Life Just Like Frankenstein

03 October 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, PET, Philadelphia cream cheese, Powdered sugar, pumpkin dump cake, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I was looking for a tasty fall recipe to serve as a dessert after a church meeting one evening and I came across this super simple pumpkin dump cake. it was absolutely delicious! It was also extremely easy to make in the timeframe that I had allotted, which wasn’t very much. This pumpkin dump cake only requires a few ingredients that you might already have in your pantry. I always love it when I don’t need to make a run to the grocery store to pick up ingredients. don’t you?

Now, I’m going to warn you, this pumpkin dump cake is insanely tasty and literally flies out of the pan. You might want to make a double batch to ensure that you have enough for everyone to have seconds. I enjoy eating this cake with either ice cream or a nice glass of milk. How will you eat yours?

Recipe and photo courtesy of Mr. Food.

 

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Quick Tip: The recipe calls for cinnamon chips but chocolate or butterscotch may be used as well.

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