This Corn Beef Hash Could Wake The Crypt Keeper Up It’s So Dang GOOD!
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This is a recipe that is truly easy to make and fills your belly up with good, wholesome food. Yum!
Check out what my friends over at Mr. Food had to say about this recipe:
“Corned beef hash is found in restaurants all over the country, but with our recipe for Homemade Hash, you won’t have to travel past your front door to get it. This corned beef hash recipe is hearty, quick, and perfect for breakfast, lunch, or dinner!”
I have enjoyed this corn beef hash at every meal of the day before! It was well worth it 🙂
Ingredients
- 1/2 cup (1 stick) butter
- 2 onions, diced
- 3 cups diced boiled potatoes (3 to 4 large potatoes) (see Notes)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups diced cooked corned beef (about 1 pound)
Instructions
- In a large skillet over medium-high heat, melt butter; saute onions 3 to 4 minutes, or until tender.
- Add potatoes, salt, and pepper and cook 10 to 12 minutes, stirring occasionally. Add corned beef, and cook 5 to 6 minutes, or until heated through.
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Quick Tip: This corn beef hash makes the perfect side to any breakfast.
Thank you to Mr. Food for this great recipe.