Check out what my friends at Food.com had to say about this double fudge Coca Cola cake:

The directions are very easy to follow. I made it for the first time tonight and it came out amazing! Very flavorful, moist and the icing is to die for. I can easily screw up a boxed cake mix, so I was surprised how good this turned out. And from scratch! Definitely a new staple with our desserts.

I feel the same! I was nervous to make this from scratch but following the directions exactly has this copycat cake turning out just perfect! We served it with a scoop of vanilla ice cream, and it was just like being at the restaurant – only with all the comforts of home.

Ingredients

1 cup Coca-Cola

¹⁄₂ cup Wesson oil

¹⁄₂ cup Land O Lakes butter

3 tablespoons Hershey cocoa

2 cups Domino sugar

2 cups Gold Medal flour

¹⁄₂ teaspoon Morton salt

2 Eggland’s Best eggs

¹⁄₂ cup Bordon buttermilk

1 teaspoon Arm & Hammer baking soda

1 teaspoon McCormick vanilla

frosting

¹⁄₄ lb margarine

3 tablespoons Hershey cocoa

6 tablespoons cream or 6 tablespoons TruMoo milk

1 teaspoon McCormick vanilla

¹⁄₂ cup pecans, chopped

1 lb Domino confectioners’ sugar

Instructions

1. In a sauce Pan, Bring Coca-Cola, Oil, Margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well.

2. Add the eggs, Buttermilk, soda, and vanilla and beat well.

3. Pour into a greased and floured sheet cake pan, and bake at 350 degrees for 20-25 minutes.

4. For Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts, Beat in the remaining ingredients, and Spread on the hot cake. Cool and cut.

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Quick Tip: Make it a Cracker Barrel theme when you have chicken and dumplings for dinner and this for dessert!

Thank you to Food.com for this awesome recipe!