You Can Get These Ocean Treasures in a Restaurant – Or In the Freezer Aisle, But Making Them Yourself is Super Simple
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My entire family has a love for shrimp. Scampi is nice, but the kids love it breaded where they can pop it right in their mouths after dipping it in a little cocktail sauce. I will admit I love them that way too. There is popcorn shrimp which is great, but if you really want to blow them out of the water you need to cook jumbo shrimp in coconut batter. Coconut shrimp is the epitome of yumminess.
I can tell you why it’s so much better at home. First, the shrimp is fresh. You have no idea how long that stuff has been in the freezer am I right? Second, from a restaurant it’s not prepared just as you prefer. When you do it at home you can add extra breading or just a light coating. It’s all around what you like! My daughter is not a big fan of fried foods so we just put a little bit on her shrimp and she eats them up happily.
Recipe and photo courtesy of Skinnytaste.
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Quick Tip: Coconut shrimp go great with a bed of fried rice!