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Tastee Recipe

I’ve Never Made This Apple Goodie In My Crock Pot But It’s Way Simpler! Try It Today and Get Ready for a Very Pleased Family

19 September 2016
brookefenton
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Soft, cinnamon apples, crumbly and addictive topping. Yes! This apple crisp has caramel too which puts it over the top. This is one of those desserts that you take a bite and just hold it in your mouth for a bit and savor. I like to eat it slow – then again I always have. I was never disappointed with my lunch tray at school when there was a serving of apple crisp. I can’t even imagine how amazing it’d be with caramel, too.

 

In this recipe, the caramel hardens a bit and makes the consistency perfect. It’s like a candy bar and classic apple dessert all in one. If you’ve had apple crisp, and I am sure most people have, then imagine it even better! It’s hard to but it’s true. My kids had actually never had this in school and that’s what drove me to make it. No one should be denied! The crock recipe made it much easier.

 

Recipe and photo courtesy of Fake Ginger.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

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Quick Tip: It’s better to peel the apples, but truly you could leave the peel on and it’d be delicious still.

 

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