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Tastee Recipe

Get Your Muffin Tins Ready! These Rolls Are Going to Grace Them with Their Presence – Then Grace Your Mouth with Yumminess

15 September 2016
brookefenton
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Never has there ever been an easier recipe to make cinnamon rolls, and they are able to be popped in your mouth on the go if you like. You can also reheat them and eat them with a fork in the morning – whatever you please! Either way they’re satisfying and amazingly delicious. You can choose to top them with icing or eat them as is. They’re good enough to be eaten without.

 

The best thing about these mini rolls is that they’re mini! Not much is more delectable than having a treat you can pop entirely in your mouth and savor the sweetness. These make it easy to do just that, and they keep very well also. They can be frozen for later, then heated up in the microwave for a snack in a jiffy. This makes them perfect for any occasion, as well as a great grab and go breakfast for early morning workers and students.

 

Recipe and photo courtesy of Pillsbury.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

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Quick Tip: Save the icing on the side so that you can add just the right amount.

 

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