Tender and Juicy Meat Gracing a Split Roll and Bowling Over with Italian Flavors – Sound Good? I Think So, Too!
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I am a true believer in steak sandwiches after indulging in this treat. Also, as suggested we ate up the leftovers on buttered noodles the next day. Oh my goodness! It was so delicious. You will want to eat this nonstop. I would have never thought to cook a chuck roast in this blend of seasonings. Not only that, I never thought I’d get to experience this amazing of a flavor. It is just too amazing.
Don’t even wait to make this for your family. Go out and get the meat and ingredients right now, that’s an order! If you want to get rave reviews on dinner tonight this is the simplest thing you can make. Then, use whatever you have on hand to eat up the leftovers the next day – that’s IF you even have any! You will be in 7th heaven with this tender meat. My son is not even a steak fan but whenever I make this dish he eats it up like it’s going out of style.
Recipe and photo courtesy of Betty Crocker.
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Quick Tip: Serve over mashed potatoes, rice or buttered noodles if you want to skip the bread.