• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tastee Recipe

My Favorite Sushi in a Salad? This is a Whole New World and I Can’t Wait to Dig In!

12 September 2016
brookefenton
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

 

Check out what my friends at All Recipes had to say about this California roll salad:

 

A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise.

 

I love keeping these ingredients on hand so whenever I am craving sushi and don’t want to go out, I can whip it up. Really the most time consuming part is boiling the rice! Everyone has time for that, honestly. The small amount of effort is worth the bites full of goodness – yum!

 

Ingredients

 

1/2 cup uncooked Uncle Ben’s white rice

1 cup water

1 small head iceberg lettuce, shredded

1 English cucumber cut into strips

2 avocados – peeled, pitted, and cubed

2 cups shredded imitation crabmeat

2 teaspoons wasabi powder, or to taste

1 tablespoon Hellman’s mayonnaise

1 tablespoon soy sauce

1/4 cup rice wine vinegar

1 tablespoon Domino white sugar

1 teaspoon sesame oil

 

Directions

 

  1. Place Uncle Ben’s rice and water in a small saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes, or until rice is tender. Set aside to cool.

  2. In a large serving bowl, toss together the lettuce, cucumber, avocado and imitation crabmeat. Stir in cooled rice. In a small bowl, stir together the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar and sesame oil. Toss salad with dressing, or serve your salad with dressing on the side.

 

USE RED NEXT PAGE LINK BELOW

 

NEXT PAGE >>

 

Quick Tip: Spinach is great in place of pickled or roasted seaweed!

 

Thank you to All Recipes for this awesome recipe!

Pages: 1 2

Leave a Reply Cancel reply

*
*

Search Our Recipes

Tastee Recipe On Facebook

Facebook
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.