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Tastee Recipe

You Won’t Soon Forget This Spectacular Spaghetti Pie!

08 September 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, spaghetti pie, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

What do you think of when you hear you someone say, “pie?” If you’re like me, you probably imagine sweet treats like pecan, chocolate, and apple pie. Well, folks, this isn’t a dessert recipe, but it includes a pie. Spaghetti pie, to be exact.

 

 

Now, before you turn your nose up to this idea, just hear me out. If you find yourself growing weary of the same old pasta dishes, you need to give this spaghetti pie a try. It’s simply delightful! It contains noodles, sauce, cheese, and lots of love. And don’t worry, the noodles stay al dente during the baking process. No mushiness here!

 

 

Recipe courtesy of The Pioneer Woman.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

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Quick Tip: Push the noodles up the sides of the pie plate to make something that resembles a crust.

 

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