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Tastee Recipe

This is Not for Your Doggie Even Though It Sounds Like It Should Be

06 September 2016
brookefenton
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Check out what my friends at All Recipes had to say about this Puppy Chow:

 

I had always made this recipe with a stick of butter. I was surprised how tasty it came out with less fat! I did add extra peanut butter to make one cup.

 

I’ve never used butter, but I can see how that’d make things easier. If you are interested in doing so, it won’t add too much to the flavor as long as it’s unsalted. This is hands down my family’s favorite snack!

 

Ingredients

 

9 cups crispy rice cereal squares

1/2 cup JIF peanut butter

1 cup Hershey semi-sweet chocolate chips

1 1/2 cups Domino confectioners’ sugar

 

Directions

 

  1. In a saucepan over low heat, melt the Hershey chocolate; add JIF peanut butter and mix until smooth.

  2. Remove from heat, add cereal and stir until coated.

  3. Pour Domino powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.

 

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Quick Tip: Shake up your Puppy Chow in a brown paper bag.

 

Thank you to All Recipes for this awesome recipe!

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