Did You Know the Greeks Made Potato Salad? I Adore Greek Flavors – This Knocks My Socks Off
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Tender taters in a red wine and lemon flavored dressing with all the right seasonings sets this potato salad apart from any that you’ve ever had before. It’s such a nice switch from the usual! I love it as a side to a simple turkey sandwich, or if you were feeling very Greek you could throw together a gyro and have a total meal!
One fun thing is taking this to a potluck and seeing the reaction on people’s faces. It resembles a German potato salad and the flavors surprise them. You can hear them saying, “Ooh! This is good!” Then they go in for seconds. So if you’re looking for an easy hit, try this one on for size! Get your recipe cards ready because everyone is going to be asking for it. Of course, I wasn’t prepared so I was texting everyone by memory – haha!
Recipe and photo courtesy of All Recipes.
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Quick Tip: Let this salad marinate a bit so the flavors can marry, at least a couple hours.
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