Why Not Have Double Your Pleasure? This Dessert Promises That and People Are In Love With It
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I’ll take a double order please!
That’s right, you could settle for plain ol’ banana cream pie, or you could amp it up with a double banana cream pie. I choose double! Who wouldn’t? This recipe came together perfectly on a hot summer day. I know we don’t have too many left before it’s fall and we start eating everything pumpkin. So it’s good to get in the fruity fresh pies while you still can.
I’d recently done a strawberry pie, and I had some extra bananas that were starting to look brown so I figured I better use them up quick. The week prior I’d made banana bread so I wasn’t really in the mood for a baked good. I knew right away that a cream pie was the answer. I wouldn’t have to fire up the oven and it will be simple as can be. I’m so happy that I found this recipe because I am now putting it in my recipe box for safe keeping.
Recipe and photo courtesy of My Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Feel free to use a pre-made pie crust to save time.
22 Comments
Refrigerate bananas when perfectly ripe, skin may turn brown but banana is perfect.
This food all looks incredibly mouth watering.
This made me think of my Mama’s Lemon Pie. We never made banana pies, we made banana pudding. However this really does look like my Mama’s Lemon Pie.
looks so good i could eat it right off the screen
sounds so good.i am going to try.
it sounds like you are making pudding from scratch, which of course is delicious. if u are really in a hurry I wonder if instant pudding would work. What do you think
Instant would work but would have to be eaten the same day, otherwise it gets watery. Boxed pudding that you cook would work better, just use less milk as the directions say.
Boxed pudding will work. There are many recipes for preparing this pie either way. If you want to see several and compare their ingredients go to http://www.allrecipes.com and type banana cream pie in the search window. Another method I use is to search for recipes from people I know cook well. For example: If you went to Google abad typed in “Martha Stewart recipe for banana cream pike” or anyone else you can think of…that is always a good way to find an excellent recipe. Hope this helps.
P.S. I in NO WAY meant to imply this is not a GREAT recipe, it is! I just wanted to pass along a couple ideas for those times when you have questions about a recipe, and how you find some helpful answers.
A must try PIE !
love all these wonderful recipes this one is headed for the Glory Group church social!
Are you mandated to use brand names in order to post your recipes? I live in Canada and none of the names are available here !
Feel free to use any brands that you have access, too 🙂
No ma’am just some people are a little more particular in what they want to use. Other brands are just as good. Keep on baking ?❣️
You should be able to use whatever product that is similar to the one listed in the recipe!
What if you don’t have banana extract? Where do you get it?
Ok, I have a problem with the recipe. You use Arrowroot to make it gluten free, but then you use whipped topping which is nothing but a bunch of chemicals. It takes but little time to make whipped cream, so why not use that instead.
This is a gluten free recipe and whipped cream is gluten free. If you’d like to make you own, go for it 🙂
When are you going to do a print friendly version?
This is a great recipe…my family and friends love it!
Dont you put the bananas in lemon juice so they dont turn brown
Just imagine a pie with the banana pie on bottom, then coconut cream on top. yummmm.