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Tastee Recipe

Here’s a New Take On Pasta With Flavors Caesar Would Approve Of … Probably… At Least You Will!

09 August 2016
brookefenton
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Who doesn’t love a good Caesar Salad? Crispy Greens, croutons, Parmesan and that delicious garlic-y dressing. It’s the one salad I don’t have to convince the kids to eat, so that has to tell you something!

 

I threw this lovely pasta salad featuring those telltale flavors together for a family picnic. My auntie said, “Just what is is this?” as she poked around in it with my serving spoon. I told her what it was and she took a heaping spoonful. I’m telling you – guaranteed hit!

 

Recipe and photo courtesy of Food Network.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

 

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Quick Tip: Be sure to drain your pasta well so it’s not soupy when the dressing is added.

 

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