Don’t Try To Resist These Because They Are The Most Irresistible Toffee Treats To Ever Pass Through Your Lips
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Anything butterscotch and I am in. My nana used to give us Werther’s Originals and it was the best flavor EVER. These Butterscotch Toffee Squares really remind me of that flavor, and visiting with her whenever we could.
Now I make these treats for my kids, and I hope they make them someday for theirs. It’s just one of those traditional flavors that I want them to remember. They’re super easy to make, and extra delectable.
Recipe and photo courtesy of My Recipes.
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Quick Tip: Make two batches, you’ll need to because they go so fast!