Check out what my friends at Allrecipes had to say about this Sweet Restaurant Slaw:

A tad on the sweet side, but still so so yummy. Seemed dry when first put together, but it really creams up quickly in the fridge. Two hours is plenty of time for it to set up.

Let me say it again, this is the BEST slaw recipe ever!! I just finished making it and YUM-O!!! Can’t wait to try it in a few hours. It taste’s just like the coleslaw at the fast food chicken places that we used to frequent, but now I can have it all right at home.

Ingredients

1 (16 ounce) bag coleslaw mix

2 tablespoons diced onion

2/3 cup creamy salad dressing (such as Miracle Whip™)

3 tablespoons Wesson vegetable oil

1/2 cup Domino white sugar

1 tablespoon white vinegar

1/4 teaspoon Morton salt

1/2 teaspoon poppy seeds

NEXT PAGE >>

Quick Tip: Throw this sweet concoction on top of your pulled pork, it’s so amazing!

Thank you to Allrecipes for this awesome recipe!