Bananas Turning Brown? Savvy People Know This is the Simplest, Yummiest Way To Use Them
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There are only four ingredients in this banana bread. That’s right, only four! This is what I am talking about, because I love that home cooked smell that wafts throughout the house when I make banana bread. It takes me back, and makes me smile. I think if everyone knew how easy it was to make, they’d be buying up those older, cheaper bananas at the store. It’s our duty to spread the word. Then spread some real butter on this banana bread while it’s still hot and moist.
When I whipped this up in five minutes flat and popped it in the oven to bake I felt like the pied piper of my family. They all came around and were drawn by the smell. When it was done, we ate it hot with butter. It’s also good cold, in the morning with a hot cup of coffee or tea.
Recipe and photo courtesy of Betty Crocker.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS
Quick Tip: Add chocolate, walnuts or whatever your heart desires to this recipe.