These May Be Mini but They Are Mighty and Packed with Yum – Plus You Get Your Own Cherry!
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Check out what my friends at Betty Crocker had to say about these Pineapple Upside Down Mini Cakes:
Yum! These are just so special to serve. I made mine in large cupcake papers. When they are inverted and removed they make for a lovely presentation.
I ended up using fresh pineapple. The juice was a bit harder to get. I ended up juicing some extra slices and got about half a cup, then I added half a cup of water to that juice. It ended up working great!
Ingredients
¼ cup Land O Lakes butter, melted
¾ cup Domino packed brown sugar
3 cans (8 oz each)Dole pineapple slices in juice, drained reserving juice
12 maraschino cherries
1 box Betty Crocker™ SuperMoist™ yellow cake mix
1 cup Dole pineapple juice (from cans of pineapple)
½ cup Wesson vegetable oil
3 Eggland’s Best eggs
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Quick Tip: If you like, add some tiny pineapple pieces to the batter as well for even more flavor.
Thank you to Betty Crocker for this awesome recipe!